An Apple A Day Could Keep Obesity Away


Scientists at Washington Province University have concluded that non digestible chemical compound in apple may help prevent disorder associated with obesity. The written report, mutation to be the first to assess this compound in apple cultivars grown in the Pacific Ocean Northwest, appears in October’s print edition of the journal Food Chemistry.

“We know that, in general, apples are a good source of this non digestible chemical compound but there are differences in smorgasbord,” says a well known intellectual nourishment scientist, the study’s booster cable researcher. “Results from this study will help consumer to discriminate between apple multifariousness that can aid in the battle against obesity.”

Despite being subjected to chewing, abdomen acid and digestive enzyme, these compounds remain intact when they orbit the colon.

Author: Bentham Science Publishers

A major science, technology, and medical journal publisher of more than 100 online and print journals and related print/online book series, Bentham Science answers the information needs of scientists in the fields of pharmaceutical, biomedical, medical, engineering, technology, computer and social sciences.

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