Recent Patents on Food, Nutrition & Agriculture publishes review and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Following are the articles from the journal Recent Patents on Food, Nutrition & Agriculture, 6 Issue 2:

 

Article: Prokaryotic Arsenate Reductase Enhances Arsenate Resistance in Mammalian Cells

Author(s): Dan Wu, Xuanyu Tao, Gaofeng Wu, Xiangkai Li and Pu Liu

 

Article: Pentraxin 3 Serum Levels in Celiac Patients: Evidences and Perspectives

Author(s): Roberto Assandri, Marta Monari, Anna Colombo and Alessandro Montanelli

 

Article: Recent Patents on Physical, Mineral & Organic Acid Composition of Golden Delicious and Red Delicious Apples (Malus×Domestica Borkh) Grown in the West of Iran

Author(s): Amir H.K. Rad, Ebrahim Falahi and Farzad Ebrahimzadeh

 

Article: More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock

Author(s): Luigi Galletto, Luigino Barisan, Vasco Boatto, Edoardo A.C. Costantini, Romina Lorenzetti, Eugenio Pomarici and Riccardo Vecchio

 

Article: Consumer Understanding and Use of Health Claims: The Case of Functional Foods

Author(s): Azzurra Annunziata, Angela Mariani and Riccardo Vecchio

 

Article: Projecting Crop Yield in Northern High Latitude Area

Author(s): Kanichiro Matsumura

 

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