New Issue :: Current Nutrition & Food Science 13, Issue 1

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular as well as biochemical actions. The journal aims to publish high quality original research and review articles, along with  thematic issues. The journal is an essential reading for all nutrition and food scientists.


Articles from the journal Current Nutrition & Food Science  13, Issue 1:

For details on the articles, please visit this link ::



Published by

Bentham Science Publishers

A major STM journal publisher of more than 100 online and print journals and related print/online book series, Bentham Science answers the information needs of scientists in the fields of pharmaceutical, biomedical, medical, engineering, technology, computer and social sciences.

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