National Nutrition Week is observed annually from 1st September to 7th September to make people aware about importance of nutrition, health and wellbeing. This week the world shares tips, researches and learnings about the food and the nutritional value of everything we consume.
Find the latest studies from the following Bentham Science journals:
Current Nutrition & Food Science
Recent Patents on Food, Nutrition & Agriculture
Author: Bentham Science
Bentham Science is a leading publishing company in the field of science, technology, and medicine. Established in 1992, the company has grown to become one of the most reputable and respected publishers in the scientific community.
Bentham Science publishes more than 100 online and print journals, along with over 300 eBooks and over 2000 reference works. These publications cover a wide range of topics, including pharmaceutical sciences, biotechnology, chemistry, engineering, and more.
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Bentham Science's reputation for excellence is built on a commitment to quality, integrity, and innovation. Its editorial team consists of experts in their respective fields who ensure that all publications are rigorously peer-reviewed and meet the highest standards of scientific accuracy.
Overall, Bentham Science is an invaluable resource for scientists, researchers, and academics who are looking to stay up-to-date on the latest developments in their fields. With its wide range of publications and commitment to quality, the company is poised to remain a leader in the scientific publishing industry for years to come.
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