Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.
Articles from the journal: Current Nutrition & Food Science; Volume 15 Issue 4
- Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview
- Vitamin B12: From Deficiency to Biotechnological Solution
- A Renewable Source as a Functional Food: Chia Seed
- Nutraceuticals from Marine Bionetworks
- Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil
- LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves
- Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India
- Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds
- In vitro Antioxidant, Antibacterial Activities and HPLC-TOF/MS Analysis of Anvillea radiata (Asteraceae) Extracts
- Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction
- Chemical Composition and Nutritional Analysis of Seeds Cactus (Opuntia ficus-indica.L)
- Cardioprotective Activity of Agaricus bisporus Against Isoproterenol- Induced Myocardial Infarction in Laboratory Animals
- Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)
For details on the articles, please visit this link: http://www.eurekaselect.com/node/612/current-nutrition-food-science/issue/15/2582/4/9053
Bentham Science 