Tag: BSP Articles
New Issue | Current Green Chemistry; Volume 6 Issue 2
AIMS & SCOPE
Current Green Chemistry is an international peer-reviewed journal, which publishes original research, full-length/mini reviews and thematic issues in all core areas of green chemistry. The scope covers green chemistry related to synthetic chemistry, process and analytical chemistry, separation science, sustainable resources, and alternative environmentally safer chemical procedures.
Articles from the journal: Current Green Chemistry; Volume 6 Issue 2
- Carbonylation of Aryl Halides in the Presence of Heterogeneous Catalysts
- Green Bio-Based Solvents in C-C Cross-Coupling Reactions open access plus
- Synthesis of Propargylamines by Cross-Dehydrogenative Coupling open access plus
- Tetraethylammonium Fluoride-mediated A Green Hydrogen Transfer Process for Selective Reduction of Biomass-derived Aldehydes open access plus
- Catalytic Transformation of Bio-oil to Benzaldehyde and Benzoic Acid: An Approach for the Production of High-value Aromatic Bio-chemicals open access plus
- Mild and Green Protocol for Selective Deuteration of Quercetin-3-ORutinoside (Rutin) Under Aqueous Basic Conditions open access plus
For details on the articles, please visit this link: http://www.eurekaselect.com/node/111880/current-green-chemistry/issue/6/2567/2/9349
Today is World Obesity Day, 2019!
Bentham Science publishes articles related to World Obesity Day in its Subscription based journals including:
For eBooks, please find the link here consisting of all relevant eBooks and avail our 30% DISCOUNT OFFER on related eBooks!
World Obesity Day
World Obesity Day was launched in 2015 to stimulate and support practical solutions to help people achieve and maintain a healthy weight, and to reverse the obesity crisis. The aim is to increase awareness, encourage advocacy, improve policies, and share experiences.
New Issue | Recent Patents on Food, Nutrition & Agriculture ; Volume 10 Issue 2
Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.
Articles from the journal: Recent Patents on Food, Nutrition & Agriculture ; Volume 10 Issue 2
- Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions open access plus
- Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus
- Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus
- Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus
- Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil open access plus
- Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus) open access plus
Bentham Science 
You must be logged in to post a comment.