Current Green Chemistry is an international peer-reviewed journal, which publishes original research, full-length/mini reviews and thematic issues in all core areas of green chemistry. The scope covers green chemistry related to synthetic chemistry, process and analytical chemistry, separation science, sustainable resources, and alternative environmentally safer chemical procedures.
World Obesity Day was launched in 2015 to stimulate and support practical solutions to help people achieve and maintain a healthy weight, and to reverse the obesity crisis. The aim is to increase awareness, encourage advocacy, improve policies, and share experiences.
Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.