New Issue | Current Organic Chemistry; Volume 23 Issue 25

 

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Current Organic Chemistry aims to provide in-depth/mini reviews on the current progress in various fields related to organic chemistry including bioorganic chemistry, organo-metallic chemistry, asymmetric synthesis, heterocyclic chemistry, natural product chemistry, catalytic and green chemistry, suitable aspects of medicinal chemistry and polymer chemistry, as well as analytical methods in organic chemistry. The frontier reviews provide the current state of knowledge in these fields and are written by chosen experts who are internationally known for their eminent research contributions. The Journal also accepts high quality research papers focusing on hot topics, highlights and letters besides thematic issues in these fields. Current Organic Chemistry should prove to be of great interest to organic chemists in academia and industry, who wish to keep abreast with recent developments in key fields of organic chemistry.

 

Articles from the journal: Current Organic Chemistry; Volume 23 Issue 25

For details on the articles, please visit this link: http://www.eurekaselect.com/node/596/current-organic-chemistry/issue/23/2583/25/9603

eBook Highlights | A Guide to Evaluate Environmental Contaminants and Natural Products

 

This eBook is edited by Ashita Sharma, Manish Kumar, Satwinderjeet Kaur and Avinash Kaur Nagpal published on June 10, 2019. Book URL: https://ebooks.benthamscience.com/book/9789811410963/

 

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Rapid urbanization has pressed the need to assess the environment for the presence of toxic pollutants. Evaluation of Environmental Contaminants and Natural Products: A Human Health Perspective presents a guide to tackle this challenge in two parts which represent two different approaches. The book has two themed parts. The first part of the book summarizes the alarming effects of environmental contaminants. Studies depicting the direct relationship of environmental contaminants with cancer incidence have been referenced. Scientific studies have established an inverse relation between cancer and ingestion of dietary phytoconstituents (phytochemicals) in the form of fruits, vegetables and botanical herbs. Plant products as dietary supplements can suppress contaminant toxicity by regulating the resulting reactive species and also by assisting their bodily excretion through Phase 1 and Phase 2 enzyme metabolism. The second part of the book, shifts focus to phytoconstituents which, if included in diet, can prevent the harmful effects of pollutants. Notes on the anti-mutagenic, anti-genotoxic and anti-carcinogenic potential of many plant products are referenced. The combination of information about contemporary issues of carcinogenic contaminants in the environment coupled with the references to relevant studies in this handbook will enlighten readers studying courses in environmental chemistry, toxicology, botany, and ecology about environmental toxins and help them understand specific dietary measures known to reduce the toxic impact. Researchers in the field of nutrition can also benefit from the information provided. To read out more, please visit: https://ebooks.benthamscience.com/book-highlights/190725001/

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