New Issue | Recent Patents on Food, Nutrition & Agriculture ; Volume 10 Issue 2

 

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

 

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Articles from the journal: Recent Patents on Food, Nutrition & Agriculture ; Volume 10 Issue 2

 

 

For details on the articles, please visit this link: http://www.eurekaselect.com/node/682/recent-patents-on-food-nutrition-agriculture/issue/10/2366/2/9327

Call for Papers | Current Nutraceuticals

AIMS & SCOPE

Current Nutraceuticals” publishes original research articles, mini- and full-length reviews, feature articles, technical notes and thematic issues covering all aspects of nutraceuticals, from the isolation and comprehensive characterization of secondary metabolites and their synthesis to the biological activity of nutritional constituents and antioxidants, clinical, population, ethnological and agricultural studies. The journal also explicitly welcomes interdisciplinary contributions considering wider social, cultural, ethical and applied aspects of nutraceuticals and nutrition in modern society.

  • Isolation and comprehensive chemical and physical characterization of active ingredients
  • Secondary metabolites from plants and (micro-)organisms
  • Antioxidants
  • Chemo-prevention
  • Bio-markers of nutrition and health
  • Chemistry of nutraceuticals, including synthesis
  • Nutrition and ageing
  • Nutrition and lifestyle
  • Nutraceuticals and drug development
  • Nutraceuticals in agriculture
  • Healthy diets
  • Nutraceuticals in Society: Wider cultural, social, ethical, ecological and economic implications

To submit your paper, email at: hermain@benthamscience.net and CC: faizan@benthamscience.net

 

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eBook Highlights – Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

 

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Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds provides critical information about the diversity of phytochemicals in vegetable species, the most important identified compounds in the most commonly consumed vegetables, as well the health benefits and the bioavailability of such compounds. Details about the factors that affect chemical composition are also addressed. Chapters cover most common families of vegetable species (Allium, Cucurbitaceae, beans) as well as specific species with special interest (e.g. root vegetables, okra and artichoke).

The book is essential reading for academic readers (researchers and students) involved in agricultural sciences and food chemistry, as well as a broader readership, including public health actors, consumers and members of the food industry. To read out more, please visit: https://ebooks.benthamscience.com/book-highlights/190102002/

Podcast: Phenolic compounds as nutraceuticals or functional food ingredients

Author(s): Cristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro and Isabel CFR Ferreira

For article details, visit: https://benthamscience.com/journals/current-pharmaceutical-design/article/148744/

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